| Job Location | Basra, Iraq |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
JOB SUMMARY:To assist the Cook (Bakery or / and Pastry) / Head Baker / Pastry Chef in preparation and production of food as per PSGS?s policies and procedures, working on a designated section as per instructions. All preparation must be done as per recipe or guidelines given.KEY RESPONSIBILITIES:? Applying and following the contractual obligations, PSGS?s policies and procedures? Following, implementing and maintaining all ISO and HACCP standards and requirements? Working under instruction and guidance in preparation & cooking of food products to ensure the food quality and presentation is of the highest possible standard? Upholding safe work practices and proper sanitation of the designated section and kitchen areas including deep-cleaning? Ensuring safety training and proper usage of equipment?s and premises is given to junior and untrained staff? Working efficiently with other kitchen personnel to ensure timely delivery of service? Working positively for the development of the enterprise? Act as a food safety team member? Performing other duties as directed
Keyskills :
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