| Job Location | Basra, Iraq |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
JOB SUMMARY:Responsible for the full running of the butchery department in consultation with the Head Chef, Catering Manager or Camp Boss/Manager. Train and supervise the junior staff in the department. Participate in practical tasks of butchery preparation and presentation as per PSGS?s policies and procedures.KEY RESPONSIBILITIES:? Applying and following the contractual obligations, PSGS?s policies and procedures? Following, implementing and maintaining all ISO and HACCP standards and requirements? Providing guidance and training, including setting performance standards and monitoring performance? Organizing the daily tasks of the butchery team to prioritize, organize, and work together to accomplish set tasks? Estimating in consultation with the Head Chef the requirements and requisition meat supplies to maintain inventories? Coordinating with the stores? management team to follow the availability of various food items? Receiving, inspecting and storing meat and meat products according to PSGS?s food safety requirements to ensure meat quality? Determining and maintaining food costs in consultation with the Head Chef while adhering to set budgets? Ensuring safety training and proper usage of equipment?s and premises is given to junior and untrained staff? Leading the team positively for the development of the enterprise? Act as a food safety team member? Performing other duties as directed
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