Creating and Prepare all pastry items as required by the business
Prepare, Clean and organize ingredients for use in the kitchen.
Come up with receipt ideas from scratch.
Ensure the kitchen is clean and sanitized at all the time.
Oversee a team of junior pastry cooks as necessary.
Maintain up to date knowledge about pastry arts and ingredients.
Carryout administrative duties to maintain an efficient workspace.
Able to follow recipes and instructions accurately.
Confident culinary techniques and skills
Good sense of planning and preparation for the day ahead.
Strong organizational and time management skills
Punctual and discipline to ensure optimal work performance
Physically able to stand for long hours every day.
Able to develop, design, create new ideas and items for pastry kitchen.
Follows proper handling and right temperature of all food products.
Meeting with customers to discuss details and planning of custom made for special occasions such as weddings and birthdays.
Decorate pastries and desserts using different types of icing, toppings and ensure the food presentation will be beautiful and exciting.
Coordinate activities of cooks and workers engaged in food preparation.
Supervise and Coordinate all pastry and dessert preparation and presentation.
Creating decorative food displays.
Monitor stock for baking ingredient and make appropriate orders within the budget.
Check quality of material and equipment condition used for cooking.
Report all equipment problems and maintenance issue to supervisor immediately.
Must Possess a positive attitude and have the ability to work with variety of people and in cooperation with Co ? workers efficiently and effectively.
Ensure compliance with all applicable laws and regulations.
Serves a role model to demonstrate appropriate behavior.
Guide and motivate pastry assistants and bakers to work more efficiently.
Prerequisites:
Good knowledge of different types of pastry baking, desserts and cake decoration.
Good communication and interpersonal skills.
Ability to work a variety of shifts including weekends and evenings.
Positive attitude and good communication skills
Capable of working in a fast-paced production environment.
Education:-?????????Highschool Diploma or 3-year experience in the culinary, food and beverage or related professional area, or 2-year degree from an accredited university in culinary arts, hotels and restaurant management, or related major.
