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Pastry Chef / Head Baker

1.00 to 10.00 Years   Basra, Iraq   11 Feb, 2021
Prime Support - Iraq
1 Jobs Openings
Job LocationBasra, Iraq
EducationNot Mentioned
SalaryNot Mentioned
IndustryHospitality & Accomodation
Functional AreaNot Mentioned

Job Description

JOB SUMMARY: ?Responsible for the production, quality and presentation of all pastry and bakery items. Supervise and participate in practical training of junior staff. Efficiently manage the catering facilities under his or her control as per PSGS?s policies and procedures??KEY RESPONSIBILITIES:??

  • Applying and following the contractual obligations, PSGS?s policies and procedures
  • Following, implementing all ISO and HACCP standards and requirements
  • Supervising and inspecting the pastry/bakery kitchens and staff to ensure that the highest hygiene and safety standards are maintained
  • Coordinating with the Head Chef for matters related to food production including requisition, menu planning, quality control, seasonal availability and staff management
  • Overlooking the inventory control and budgeting for ingredients
  • Controlling staff working under his or her supervision by giving them the necessary training, guidance and instructions
  • Instructing Cooks in the preparation of pastry and bakery products to ensure food quality and presentation is of the highest possible standard as well as meeting the desired requirements of the client
  • Ensuring safety training and proper usage of equipment?s and premises is given to junior and untrained staff
  • Preparing daily orders for procurement of all food and related items required from the store
  • Checking the quantity and quality of received products
  • Developing new innovative dishes and menus for the satisfaction of the client
  • Leading the team positively for the development of the enterprise
  • Act as a food safety team member
?????????Performing other duties as directed??

Keyskills :

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