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DetailsRestaurant Manager Needed in RiyadhBasic: SAR 10k-15k basic per month + expat packageRestaurant Manager / Outlet Manager.Trendy restaurant concept.We are looking for a passionate manager full o...
Restaurant ManagerDescriptionAbout usAt InterContinental Hotels & Resorts our role is to put the glamour into international travel. That is where you come in. When you are part of the InterContinental Hotels & Resorts ...
Hospitality Operations Chef De Cuisine Personnel management Executive ChefCoordinate daily Front of the House and Back of the House restaurant operations? Deliver superior service and maximize customer satisfaction? Respond efficiently and accurately to customer complaints?...
Restaurant ManagerBroad description :-Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.K...
HostessAbout usAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.Shaped by decades of international know-how and local insight...
A tandoori chef cooks in a brick or clay oven from India, called a tandoor. Like all chefs, they must be knowledgeable about sanitation, cooking skills, developing recipes, managing a team, and someti...
Tandoor ChefWe are looking for:-Looking for a curry section experience chef , preferable having worked in four or five star hotel in India or here in UAE in Indian restaurant and is looking for a chance and chang...
Commis ChefWe need Hostess/host with experience in the restaurant, able to work as required, able to take orders, communicate with guests, attentive customer, etc.Should be ready to start immediately.Asian and A...
HostessSouth Indian restaurant looking for Restaurant Manager ? Coordinating daily restaurant management operations ? Delivering superior food and beverage service and maximizing customer satisfaction ? Res...
Restaurant manager restaurant supervisor Restaurant Management Hotel Management RestaurantResponsible in the administration, management and operation of restaurant from Human Resource Management, achieving Customer Satisfaction, achieving Sales and Profitability, and establishing competiti...
Restaurant ManagerWe are looking for a passionate and entirely qualified Head Chef to run a restaurant in Cape Town, South Africa. The chef must have considerable experience in cooking exquisite quality Lebanese and mi...
Head Chef Training Management ManagementAs a Waiter / Waitress, you will ensure that all guests are served to the company standards. You will ensure that the highest standards of hospitality are demonstrated at all times, communicates with ...
Waiter WaitressRequired a chef for a fast food restaurant in Dubai. Prepares and cook food as per order of customer and must give special Attention on how food is being presented and make sure that highest Standard...
Cook CateringWaitressJob Location : UAEGood salary and benefits will be offeredRequirements :Female, must be able to speak HindiArabic speaker an advantage but not a requirementPresentable, at least 5 4 in heightW...
WaitressThe St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts mas...
Waiter Waitress ServerThe St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts mas...
Pastry ChefThe St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts mas...
Commis ChefStart Your Journey With UsThe St. Regis brand first established luxury hospitality more than 110 yearsago, with the opening of the St. Regis New York. From the moment John JacobAstor IV opened the doo...
WaitressStart Your Journey With UsThe St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the d...
HostessStart Your Journey With UsThe St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the d...
Commis ChefStart Your Journey With UsAt more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experie...
Executive Sous ChefShare?Job Description - Sous Chef - Main Kitchen (RDB01713)?Sous Chef - Main KitchenPrimary Location: United Arab Emirates-Dubai-Raffles DubaiEmployee Status: Regular???We are excited to find the next...
Sous ChefSenior Restaurant ManagerJob Location : BahrainGood salary and benefits will be offeredRestaurant Manager main responsibilities :Planning and motivating yourself and othersPassion for standards of exc...
Senior Restaurant ManagerRequirements :Dubai Based and well reputed A fine Lebanese cuisine Chain of Restaurant s is looking for Hostess for one of our branch in Dubai.Very pleasing character, smiling face, Customer Service, ...
HostessQUALIFICATIONS:?More than 7 years proven pastry experience,at least 2 3 years in current position including experience as cake &baker, Recipes, and?costing.?Great attention to detail andcreativity.?Wi...
Pastry ChefQUALIFICATIONS:?More than 7 years proven cookingexperience, at least 2 3 years in current position including experience as aline chef, restaurant cook, prep cook, Recipes, and costing.?Excellent under...
ChefQUALIFICATIONS:?More than 5 years proven Drinksexperience, at least 2 3 years in current position including experience as a hot,cold, drinks,prep drinks, Recipes, and costing.?Excellent knowledge of i...
BaristaMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the...
Sous ChefManaging all day-to-day operations of the pastry and bakery section of the kitchen.Preparing a wide variety of pastry items, such as; cakes, cookies, pies, bread, etc., following traditional and moder...
Pastry ChefHead ChefJob Location : UAEResponsibilities :Overall responsibility for the kitchen s daily operations.Liaising with the relevant companies for food orders.Creating new dishes and menus.Interviewing, ...
Head ChefHead chefABOUT THE COMPANY:? New breakfast restaurant that will be opening in January in Riyadh, Saudi Arabia.WHAT YOU WILL DO:? Must have 7 years work experience in making breakfast at hotels or rest...
Chef Commis CDP CookingGreet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Prepare tables by setting up linens, si...
Waiter Waitress ServerFor a fine dining restaurant in Ain El Mraysse, Beirut. Candidate should have at least 2 years of experience. Presentable, Educated, have good communication skills....
WaiterDetailsSupervisor / Shift Manager - needed in Dubai!!!New Italian concept opening in Dubai.Salary: Basic: AED 5300 7500 per monthAlso includes: Visa, Medical and Flights tickets.An amazing opportunity...
SupervisorDetailsHead Sushi Chef Upmarket, Contemporary Dining Riyadh!My client is looking for a highly skilled Head Sushi Chef for this upmarket, contemporary restaurant which has just opened in Riyadh, KSA!Yo...
Head ChefDetailsChef de Cuisine - Casual Dining Asian Cuisine, Dubai!As Chef de Cuisine, you will be in-charge of the kitchen and management of a multi-national team - responsible for the overall success of th...
DescriptionAbout usCombining a unique elegant exterior with a fabulous majestic interior, the hotel became in the blink of an eye, a reference in the world of hospitality: 446 luxurious rooms and suit...
CaptainRole :Positions the hotel in the local marketplace through appropriate marketing initiatives and ensure the hotel product and services align with the positioning and brand promise created through mark...
Marketing ManagerOverviewThe scale of the opportunity ahead of us is immense. The global food market is valued at 7.7 trillion but only 1% of it is currently online. Contrast that with the digital disruption of countl...
Marketing DirectorRequirements :High school diploma required.1 to 2 years restaurant/coffee shop experience preferred.Basic math and cashier skills; ability to work with POS system.Should be available in BahrainNeed Fe...
JOB SUMMARYPosition directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process. Ensures guest and employee satisfaction and maximizes th...
Club ManagerJOB SUMMARYEntrylevel management position that is responsible for the daily operations inRestaurants/Bars. Position assists withmenu planning, maintains sanitation standards, assists servers and hosts...
Sous ChefJob Description :Urgently looking for an experienced Demi Chef in UAE.Job Details:?Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.?Adm...
Demi ChefJob Description :Urgently looking for an experienced Chef in UAE.Job Details:?Follow the budget established by the restaurant manager.?Keep up with industry trends and create new recipes in collaborat...
ChefExperience: Min 1 Year of Continental experience in Big Restaurant, Cafe, 5* Hotel. Well Groomed, English Speaking preferred.Working hours: 8-10 hrs.Ensures the highest standards consistent quality in...
Experience: Min 1 Year of Continental experience in Big Restaurant, Cafe, 5* Hotel. Well Groomed, English Speaking preferred.Working hours: 8-10 hrs.Ensures the highest standards consistent quality in...
?Study each recipe and gather all necessary ingredients.?Monitor food stock and place orders.?Check freshness of food and discard out-of-date items.?Follow the budget established by the restaurant man...
Chef de Cuisine?Study each recipe and gather all necessary ingredients.?Inform wait staff about daily specials.?Selects choice ingredients that will give dishes the best flavour.?Train kitchen staff on prep work and...
Chef?Check dishes and kitchenware for cleanliness and presentation and report any problems?Prepare tables by setting up linens, silverware, and glasses.?Arrange table settings and maintain a tidy dining a...
WaitressPosition Summary: Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in pre...
Chef
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