| Job Location | United Arab Emirates - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Broad description :-Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.Key responsibilities (main duties, responsibilities and outputs of the role) :-Greet guests and patrons personally and on the telephoneOffer appropriate seating arrangementsPresent menus and take ordersEnsure the quantity of menus is sufficient to cater to the number of guestsRelay orders to the kitchen and ensure all orders are filled in a timely and accurate fashionSet up dining rooms and make reservation arrangementsMaintain clean and organized tables and work areaAssist room service when and as neededManage event related work including setting up tables and maintaining both exterior and interior of the restaurantPerform other related tasks that may be assigned by the Asst. Restaurant Manager, Restaurant Operation Manager or the F&B Manager.
Keyskills :
Hostess
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