| Job Location | Abu Dhabi - United Arab Emirates |
| Education | Secondary School, Intermediate School, Diploma, Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | FMCG / Foods / Beverages |
| Functional Area | Not Mentioned |
We are looking for a passionate and entirely qualified Head Chef to run a restaurant in Cape Town, South Africa. The chef must have considerable experience in cooking exquisite quality Lebanese and middle eastern food. The accepted chef will be required to prepare a menu for the restaurant based on our recommendation. More information regarding the project will be shared and discussed with the selected chef.The Responsibilities of the Head Chef will include the following:? Supervise activities of cooks and other kitchen workers.? Be fully in charge of hiring and training kitchen staff? Demonstrate new cooking techniques and new equipment to cooking staff.? Plan menus, food pricing, reviewing kitchen inventory and estimating what foods are needed.? Oversee the storage and disposal of leftover food products.? Insure high hygiene standards are implemented in the kitchen/restaurant.? Estimate staff?s workload and compensations.? Maintain records of payroll and attendance.? Supervise both Front/Back of the restaurant.Basic requirements for this job:? The Head chef must have experience in cooking Lebanese, middle eastern and Arabic food.General job Requirements:? Degree in Culinary science or related certificate? Proven experience as head chef, minimum 3 years of experience.? Language Skills: must be fluent in English (speaking, writing, listening, Reading)? Exceptional proven ability of kitchen management? Ability in dividing responsibilities and monitoring progress? Outstanding communication and leadership skills? Up-to-date with culinary trends and optimized kitchen processes? Good understanding of useful computer programs (MS Office, restaurant management software, POS)? Credentials in health and safety training? Reasoning and Mathematical skills: can make large quantities of food that will have the same exceptional taste and quality as the small quantities. Must have the restaurant?s best interest when making his/her decisions.
Keyskills :
Head Chef Training Management Management
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