| Job Location | Abu Dhabi, Dubai - United Arab Emirates |
| Education | Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | FMCG / Foods / Beverages |
| Functional Area | Not Mentioned |
Responsible in the administration, management and operation of restaurant from Human Resource Management, achieving Customer Satisfaction, achieving Sales and Profitability, and establishing competitive edge in the Food and Beverage industryAnticipate and meet the needs and desires of the restaurant guests, to maintain the established standard of service, and to adhere to the policies and procedures of the restaurant.
Keyskills :
Restaurant Manager
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