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Restaurant Manager

2.00 to 3.00 Years   Dubai - United Arab Emirates   04 Oct, 2019
Job LocationDubai - United Arab Emirates
EducationAny Graduation.
SalaryNot Mentioned
IndustryHotels / Hospitality
Functional AreaNot Mentioned

Job Description

Your day to dayWe have an exciting opportunity for you as Restaurant Manager All Day Dinning to join our enthusiastic pre-opening team at Crowne Plaza Dubai Marina. As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest experience. A Restaurant Manager will also be required to manage, train, and develop colleagues and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budgeted revenue Develop menus with other members of Food and Beverage team Accountable for monthly stock takes Set departmental targets and objectives, work schedules, budgets, and policies and procedures Evaluate guest satisfaction levels with a focus on continuous improvement Ensure communication meetings are conducted and post-meeting minutes generated Be environmentally aware Assist other departments wherever necessary and maintain good working relationships Comply with hotel security, fire regulations and all health and safety legislationWhat we need from youThe successful candidate will be a hands-on leader with the ability to positively coach and motivate the team to success. Ideally, the candidate would have a minimum of 2 years experience in a similar role in a 5-star hotel; able to handle multi-national team; Strong in HACCP procedures and application; exposure to outlet opening; exposure to a wide variety of outlets. The position required a high organization skill; highly motivated; focus on training and developing staff members; good administration skills.

Keyskills :
Restaurant Manager

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