| Job Location | Manama - Bahrain |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Your day to dayGreat restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Commis 2 , your passion for presentation and dedication to delivering flavour will complete each guest s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you ll create some of our guests most lasting memories.Under the general guidance and supervision of the Demi Chef De Partie, Chef De Partie. Direct the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.Duties and Responsibilities? Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you ll turn our high standards into memorable meals for every guest.? Own your kitchen keep on top of supplies and equipment, and minimise waste.? Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.? Help create a safe space by following our safety procedures and wearing necessary protective equipment.? Be cleaner than clean meet or exceed local cleanliness and hygiene laws.? Help with washing up and other kitchen duties when needed.? Give guests a better experience by helping with any queries or advice.? Wear your uniform with pride.? Take on other ad-hoc duties when the whole team needs to pull together.What we need from you?Completion of a degree or certificate in Culinary Arts and two years of experience as a chef, with at least 1 year experience as Commis 2 in a well-established hotel, or equivalent combination of education and culinary/kitchen operations experience.The ideal candidate should have a willingness to put in an extra effort and time when required, as well as the passion to serve guests.? Strong sometimes you ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling? Literate you ll need a good grasp of reading, writing and basic maths? Flexible night, weekend and holiday shifts are all part of the job? Compliant as well as meeting local laws on food handling and serving alcohol, you ll be above the minimum age required and fluent in the local language? Articulate a great communicator, you ll be warm, welcoming and easy to talk to
Keyskills :
Commis
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