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Kitchen Staff Responsibilities:
Qualifications: Male, 40 years and below High school diploma or any relevant At least 2 years of kitchen experience in stand-alone restaurant preferably high-end casual dining or 5-star hotels Mus...
Requirements: 40 years old and below Diploma in culinary arts, pastry-making, baking or relevant field Minimum 2 years experience as a Pastry Chef or relevant role in a high-end casual or fine dini...
Your experience and skills include: - Service focused personality is essential and previous leadership experience required - Proven ability to build and maintain good relationships with all stakeh...
Your experience and skills include: - Professional experiences 1 to 2 years and can speak English fluently - You can inspire your fellow staff just as you can inspire your guests. On top of this, ...
Your experience and skills include: - Professional experiences 1 to 2 years and can speak English fluently - You can inspire your fellow staff just as you can inspire your guests. On top of this, ...
We are Hiring For The EXPO 2020 !!
Looking to hire a Chef De Partie / Demi Chef for the world?s largest business meet THE EXPO 2020.
Job Location : Dubai
Designation:
Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills....
Minimum high school academic. Experience minimum 1-year similar position Understanding the Job requirement. Available to join immediately Locally available candidates in UAE preferred. Positive, ...
About the Client: A high-end F&B consultancy with stand-alone restaurants ?
The successful candidate must have experience as a Head Chef, within Asian cuisine for an internationally known brand. A strong Senior Sous Chef ready with comprehensive experience may be considered. ...
Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands...
Your experience and skills include: - Strong interpersonal skills and a proven track record in managing and motivating people - Good communication skills. - Good knowledge in dealing with comput...
Attends culinary meetings. Ensures proper pick-up of requisition items and checks adherence to quality standards. Helps department in minimizing wastage and losses and achieving food cost targets. ...
Attends Culinary meetings. Ensures proper pick-up of requisition items and checks adherence to quality standards. Helps department in minimizing wastage and losses and achieving food cost targets. ...
Qualifications: Open to Greek candidates Minimum 3 years experience in a senior role, specialized in Greek cuisine Strong experience handling more than 10 F&B staff Portfolio is required Immediat...
A reputed Company in Dubai is looking of Female Chef/Cook Experience Minimum 3 years of professional experience. Essentially expert in Diet-Food (Soups & Salads) Continental, Arabic, Chinese is an a...
We are recruiting for multiple employers in Ireland:? - Head Chef? -Commis Chef? recruitmentatlearghusadotcom? We are interviewing candidates from Dubai, UAE this week. For immediate interview, pl...
Your experience and skills include: - Strong interpersonal skills and a proven track record in managing and motivating people - Good communication skills. - Must have experience in Arabic Cuisin...
Qualifications: Open to Any nationals Male, 38 years and below At least 2 years off related experience preferably from an international cuisines Immediate joiners will be prioritized...
Main Tasks: 1.Supervise the preparation of all food Ensure all food is prepared as per food preparation requirements Ensure meals are produced on time, and sufficient quantities are available for t...
Commis chefs are novice chefs who work to support a chef de partie in a kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs he...
Chef de Partie is responsible to supervise the smooth running of a shift on a day to day basis to deliver a quality service on behalf of the Sous Chef and Executive Chef. Chef de Partie is responsible...
A well recognized group of companies, based in Dubai with international collaboration and successful track records in diverse industries such as premium brand retail, luxury furniture, high end fashio...
Position Title:?????????????Chef de Partie Employment Type:?????Full Time Salary: ???????????????????????up to 5.5K AED all inclusive depending on experience and qualifications ...
Position Title:??????????????CDP Pastry Employment Type:??????Full Time Salary: ????????????????????????up to 5K AED all-inclusive depending on experience and qualifications plu...
Position Title:?????????????Commis Pastry Employment Type:?????Full Time Salary: ???????????????????????up to 3.2K AED all-inclusive depending on experience and qualifications p...
SOUS CHEF Position Title:?????????????Sous Chef Employment Type:?????Full Time Salary: ???????????????????????up to 10K AED all-inclusive plus tips, service charg...
make ?all food preparation. Maintain the quality of all food and beverages?. Track, record, and maintain inventory stock including foods, beverages, and kitchens supplies. Maintain a clean kitchen ...
Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands....
Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge....
Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury in...
Qualifications 1 year work experience as Commis Chef Arabic sweet & confectionery or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledg...
Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge....
Your experience and skills include: - Have a minimum of four (6) years of Hot Cuisine production experience - Have the ability to work under pressure and in a fast-paced environment. - Have the ...
Your experience and skills include: - Ability to work well under pressure in a fast-paced environment - Ability to work cohesively and collectively as part of a team - Add diplomas/certification...
- To conduct training for ambassadors in accordance to the Annual Training Plan in order that ambassadors have the necessary skills to perform their duties. - To train and develop each Chef de Part...
Your experience and skills include: - Ability to work well under pressure in a fast-paced environment - Ability to work cohesively and collectively as part of a team - Add diplomas/certification...
- To conduct training for ambassadors in accordance to the Annual Training Plan in order that ambassadors have the necessary skills to perform their duties. - To liaise and inform Food and Beverage...
Your experience and skills include: - Previous leadership experience in the culinary field required. - Proven track record of cost control including food, equipment, labor and wastage to meet the ...
Move throughout facilities and kitchen areas to visually monitor and take action to ensure food quality, kitchen safety and hygiene standards are met. Verify temperatures, judge appearance and taste ...
Qualifications: Open to Asian and Arabic candidates With Culinary related education 40 years old and below At least 3 years of similar work experience in casual, fine dining, or high-end stand-alo...
Position Title: Sous Chef Employment Type: Full Time Salary: up to 10K AED all-inclusive plus tips, service charge and duty meal Job Location: Du...
We are currently hiring for our client a leading aviation company catering department. Job location: Dubai Vacancies : 50+ Attractive Salary + Accomidation, Transport and Food is ...
?????????Ensure mise-en-place is prepared according to supervisor?s instructions. ?????????Ensures that all tasks assigned by superiors are completed, in a timely fashion. ?????????Ensure any dishes...
?????Ensures the quality levels of kitchen production and presentation are maintained at its highest level at all times. ?????????Ensures that all mise- en place is correctly prepared prior to commen...
Your experience and skills include: - Ability to work well under pressure in a fast-paced environment - Ability to work cohesively and collectively as part of a team Your team and working environ...
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