| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
?????Ensures the quality levels of kitchen production and presentation are maintained at its highest level at all times.?????????Ensures that all mise- en place is correctly prepared prior to commencing service.?????????Participates in the service of any special functions or events organized by the resort.?????????Delegates responsibilities to staff and ensures tasks are completed.?????????Performs any additional or special duties, as directed by a superior.?????????Ensures that all tasks assigned by superiors are completed, in a timely fashion.?????????Ensures that channels of communication are respected and information is disseminated to the correct receivers.?????????Ensures kitchen, fridges and back areas are thoroughly clean at all times.?????????Ensures that a safe, hygienically fit working environment is maintained at all times and reports any concerns or faults immediately.?????????Maintains highest levels of personal hygiene and grooming at all times, as per standard.?????????Maintain a good relationship with colleagues and communicate effectively and keep others informed?????????Attend training session as required for personal development, and fill in personal training logbook.To comply with any reasonable request of department management to the best of your ability at all times.
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