| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
Main Tasks:1.Supervise the preparation of all foodEnsure all food is prepared as per food preparation requirementsEnsure meals are produced on time, and sufficient quantities are available for the various areasMaintain stock levels of all kitchen supplies ?Be available for functions as they arise to ensure that the food is prepared and served as required2. Oversee and supervise all kitchen staffEnsure all staff are aware of their duties and what is expected of themTeach new staff skills they require to perform their roles to the required standardDelegate duties to kitchen staff as per the menu requirementsOversee and monitor the work of kitchen staff to ensure all tasks are done as requiredGive staff feedback on their performance to enable staff developmentEnsure any staffing issues are resolved fairly and quickly3. Manage kitchen stocksEnsure wastage is minimised by careful supervision of food preparation methodsEnsure proper hygienic storage methods are utilised to prevent food lossEnsure the security of all alcoholic and non alcoholic drink stocksOversee the ordering and control of stock levels4. Ensure kitchen staff are working safely at all timesEnsure staff are aware of and follow safe work practices at all timesAssist other staff in the cleaning of the kitchen at the end of the shiftEnsure his/her own work station is kept clean and hygienic at all times5. Assist the Restaurant Manager as required
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