| Job Location | Jeddah , Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Chef de Partie is responsible to supervise the smooth running of a shift on a day to day basis to deliver a quality service on behalf of the Sous Chef and Executive Chef. Chef de Partie is responsible for helping to deliver high-quality food, handling purchase orders and keeping up to date with the newest products, recipes and preparation techniques. Under the control of Head chef, responsible for planning and pricing menus, preparing and cooking of an agreed section of the kitchen to adhere to agreed prices/budgets and maintain applicable quality standards and records whilst maintaining responsibility for ordering and obtaining supplies, quality control and management of team members.
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