cooking Jobs

A resort in the North is recruiting an International Chef:Associate Degree in Culinary Arts required (Bachelor s preferred)4 years experience as a Chef in a full-service restaurant2 years experience i...

A Korean Specialty Sous Chef will work closely with the Executive Chef and Outlet Chef De Cuisine to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managin...

1. Minimum 1 year of experience in cooking. 2. Must communicate clearly with managers, kitchen employees and dining room staff.3. Be able to work in a standing position for long periods of time.4. Deg...

1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. 2) Turn or stir foods to ensure even cooking. 3) Season and cook food according to recip...

1- Preparing, cooking and presenting dishes within the kitchen speciality2- Helping the sous chef and head chef to serve dishes during breakfast, lunch & dinner service times.3- Ensuring high standard...

? Sous chef with experience in Banquet and catering. ? Assist with the preparation and planning of meal designs. ? Provide support to kitchen employees with various tasks including line cooking, food ...

? Help in the preparation and design of all food and drinks menus? Produce high quality plates both design and taste wise? Ensure that the kitchen operates in a timely way that meets our quality stand...

*Commis 2 (Pastry) The Commis 2 is responsible for preparing food in their assigned section in order to provide a dining experience that meets or exceeds guests expectations whilst adhering to service...

?Education:? ? ? ? ? ? ? ? ? ? ? ?Bachelor Degree or Diploma Holders in Hotel, Restaurant, Culinary, Hospitality Management or any related courseTotal Experience: 4-6 yearsNationality: Flipino or Egyp...

The Head Chef is responsible for the entire culinary operations in the restaurant, including banquets and catering services.Defining the budget (cost and price), ensuring it?s pursu...

We are currently hiring Head Chef who possess the following competencies ? Experienced in multi cuisines ? Capable of developing menus, including: o Appetizers o Main course o Salads o Side dishes o ...

The Sous Chef responsible in assisting the Head Chef to manage and lead the production team in producing the finest dishes across all sections of the kitchen, and control all aspects of the respective...

The Head Chef is responsible for the entire culinary operations in the restaurant, including banquets and catering services.Defining the budget (cost and price), ensuring its pursued with the aim of m...

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it ...

The Commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards. Key Accountabilities...

? Write food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. ? Check with customers to ensure that they are enjoying their meals and take actio...

-Control and direct the food preparation process and any other relative activities -Construct menus with new or existing culinary creations ensuring the variety and quality of the servings -Approve an...

The Commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards. Key Accountabilities...

Applications are invited for the position of Sous Chef ?EK Lounges. v? Supervise and allocate work to subordinates, observe the working methods and productivity of assigned staff, assist t...

• Preparing the menu for a particular order, cooking, packing, decorating, managing the team, reporting and scheduling purchase of food ingredients and other required staff.
• Ensure cle...
  EditorsCooking

Clean rooms, hallways, lobbies, lounges, restrooms, corridors, stairways, locker rooms and other work areas so that health standards are met. Clean rugs, carpets, upholstered furniture, and/or draper...

Conduct necessary research into consumer trends within the food and hospitality industry and creatively translate these into service enhancements. Design food and beverage specifications and guidelin...

We operate more than 25 food brands across MENA from quick service casual dining concepts through to fine dining. Regardless of a brands culinary focus each of our restaurants share a passion for grea...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to cont...

Clean rooms, hallways, lobbies, lounges, restrooms, corridors, stairways, locker rooms and other work areas so that health standards are met. Clean rugs, carpets, upholstered furniture, and/or draper...

The Commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards. Key Accountabilities...

Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Est...

Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Est...

Reports to: Owner/General Manager Summary of Position: Oversee, coordinate and execute the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employ...

• Prepare food following specifications during or before unit operations Measure all food items and portion them accurately.
• Adhere to all quality standards, portion sizes, policies an...
  Cooking Cuisine Menu Creation

Key tasks Contributes to guest satisfaction by: - respecting the food health and safety standards and procedures - participating in managing raw materials effectively - Adopts appropriate MGallery...

POSITION: Pastry Chef SALARY: up to 14,000 AED all-inclusive, depending on experience and qualifications HIRING COMPANY: Fine Dining Restaurant WORK LOCATION: Abu Dhabi, UAE AVAILABILITY: Can join...

The Commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards. Key Accountabilities...

Maintain direct internal and external relationships (cooking demonstrations, exam corrections, competitions, reports, cooking classes, etc.) Excellent interpersonal, communication, planning and organi...

POSITION: Pastry Chef SALARY: up to 14,000 AED all-inclusive, depending on experience and qualifications HIRING COMPANY: Fine Dining Restaurant WORK LOCATION: Abu Dhabi, UAE AVAILABILITY: Can join...

(Male) Chef De Cuisine up to 14K AED for an International Hotel Chain in Abu Dhabi Position: Chef De Cuisine Salary: up to 9,000 AED all-inclusive, depending on experience and qualifications plus st...

JOB DESCRIPTION: Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Apply health and safety regulations according to the recommended current standards Prepare desserts for ser...

Key tasks Contributes to guest satisfaction by: - respecting the food health and safety standards and procedures - participating in managing raw materials effectively - Adopts appropriate MGallery...

Conduct necessary research into consumer trends within the food and hospitality industry and creatively translate these into service enhancements. Design food and beverage specifications and guidelin...

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it ...

Key tasks: Work responsibly as the chef de partie. Take care of the pastry - oven, dessert, tower, ice cream, chocolate, bakery - in compliance with the technical data sheets and the know-how of the...

Key tasks -Helps to provide smooth running services and a high standard of production by managing his/her Cold Kitchen section -Works autonomously to produce dishes in compliance with cooking instru...

Works to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and...

Works to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and...

Key tasks In accordance with the policies, procedures and standards of Alwadi Hotel Doha M Gallery, the position is responsible for delivering on the City of Dreams Doha Food & Beverage vision, stand...

To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to hotel standard recipes. Essentia...

Executive head for far eastern kitchen and standalone restaurant...

Under the general guidance and direction of the Head Chef or designate, and within the limits of the established Company?s policies and procedures, the Commis is responsible for assisting in the prepa...

Key tasks In accordance with the policies, procedures and standards of Alwadi Hotel Doha M Gallery, the position is responsible for delivering on the City of Dreams Doha Food & Beverage vision, stand...

Under the general guidance and direction of the Head Chef or designate, and within the limits of the established Company?s policies and procedures, the Demi Chef de Partie is responsible for assisting...