| Job Location | Beirut, Lebanon |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Under the general guidance and direction of the Head Chef or designate, and within the limits of the established Company?s policies and procedures, the Commis is responsible for assisting in the preparation of food while adhering to the highest level of hygiene, storage and cooking.Essential Duties and ResponsibilitiesGeneral? Adopt an appropriate attire that reflects the company brand image? Comply with the company?s code of conduct and ethics? Promote the company?s vision, values and model desired behaviors? Perform tasks as directed in the pursuit of the achievement of business goals? Offer highest levels of Service Experience and eye for details, exceeding guests? expectations.Hygiene, Safety and Security? Familiarize self with the company health and safety standards as well as the first aid, the fire and emergency procedures and ensure compliance, communication to team members and active enforcement? Comply with personal and work-related hygiene standards and processes? Rectify hazardous situations and report them promptly? Ensure security incidents are reviewed and corrective measures implemented to prevent recurring incidents?? Prepare the mise-en-place having all the ingredients needed for cooking ready as per kitchen standards? Minimize waste while cutting, portioning and chopping food? Set-up the station with par stocks of menu items before the start of the shift? Store all food products properly in the correct location and correct standards of labeling, dating and storing? Follow the cleaning schedule for the kitchen and maintain the assigned station clean at all times? Cook food according to recipe, quality, preparation and presentation standards.
Keyskills :
© 2023 HireeJobsGulf All Rights Reserved
