| Job Location | Doha - Qatar |
| Education | Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Construction / Civil Engineering |
| Functional Area | Not Mentioned |
?Education:? ? ? ? ? ? ? ? ? ? ? ?Bachelor Degree or Diploma Holders in Hotel, Restaurant, Culinary, Hospitality Management or any related courseTotal Experience: 4-6 yearsNationality: Flipino or EgyptianQualifications ?Knowledge of international cuisines, both hot and cold sections Knowledge of proper food handling and safety proceduresJob Description?Participate in food preparation, cooking and presentation of meals in accordance with the specified menus.Regularly monitor and control the inventory of foods and kitchen supplies in order to avoid waste and ensure on time replenishment of stocks.Practice and maintain the required level of safety, healthy and hygienic standards in the kitchen.
Keyskills :
Hospitality management Inventory Cooking Monitoring Basic
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