| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
*Commis 2 (Pastry)The Commis 2 is responsible for preparing foodin their assigned section in order to provide a dining experience that meets orexceeds guests expectations whilst adhering to service standards. To producethe highest possible food quality in own section. All production is carried outin line with appropriate food portion control, use of recipes, Kempinski Hotelcorporate guidelines, and service concept.Kempinski Hotel Mall of the EmiratesA luxurious alpine retreat in the heart of the desert, Kempinski Hotel Mall of the Emirates is a landmark Dubai hotel and one of Kempinski s most unique city properties. It combines exciting shopping, entertainment and dining options with lavish accommodation, including 15 spacious but cozy ski chalets overlooking Ski Dubai.Key Responsibilities:? Prepares and properly garnishes food orders as they arereceived in accordance with recipes and proper plate presentation.? Sets up for lunch and dinner according to Chef deParties instruction.? Sets up mis-en-place for own station.? Uses Chef de Partie as a resource to ensure seasoning,portions, and appearance of food.? Ensures that food from own station is delivered ontime; asks for help if needed.? Refers to station s file regarding preparation, cookingand presentation specifications of all dishes produced in the section.? Confers closely with the Chef de Partie and takes everyopportunity to become familiar with all aspects of his or her positionAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
Keyskills :
Mis Chef De Partie Corporate Cooking Commis 2
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