| Job Location | UAE |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
JOB DESCRIPTION:Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.Apply health and safety regulations according to the recommended current standardsPrepare desserts for service and ensure they are correctly presentedCheck the quality of the food producedSupervise and ensure the monitoring and management of supplies and stockCheck quality of material and condition of equipment and devices used for cookingMaintain good teamwork within the department REQUIREMENTS: POSITION: Pastry ChefSALARY: up to 14,000 AED all-inclusive, depending on experience and qualificationsHIRING COMPANY: Fine Dining RestaurantWORK LOCATION: Abu Dhabi, UAEAVAILABILITY: Can join by 22nd November 2019EMPLOYMENT TYPE: PermanentCANDIDATE PROFILE:Open to ANY nationality, preferably FRENCH speakerMale or Female, below 40 years oldEDUCATION/EXPERIENCE REQUIRED:Degree in Culinary Arts or any related certificate is a mustAt least 4 years of experience as Pastry ChefStrong background in making French pastriesIn depth knowledge of sanitation principles, food preparation and baking techniquesDetailed oriented and able to make decisions quickly and efficientlyExcellent communication skillsGood Leadership and time management skills
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