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A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What...
A reputable catering company located in Beirut˙is seeking to recruit a Patisserie Executive Chef....
A reputable catering company located in˙Beirut is seeking to recruit a Mezza Chef....
A reputable restaurant located in Zouk Mosbeh is seeking to recruit a Chef de Partie....
A reputable Food and Beverage company located in Beirut˙is seeking to recruit a Pastry Sous Chef. Main Duties:
A reputable company located in Beirut˙is seeking to recruit an International Hot Section Chef....
A reputable company located in Beirut˙is seeking to recruit a Patisserie Chef....
We are seeking a highly skilled and creative Head Chef to lead our Italian cuisine kitchen team. As Head Chef, you will be responsible for managing all aspects of kitchen operations, creating and upda...
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety o...
JOB DESCRIPTION POSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage. Key Responsbilities - To abide by the f...
JOB DESCRIPTION POSITION OBJECTIVE A restaurant managers primary role is to manage and control the day to day restaurant operations Key Responsibilities - Ensure that FOH and BOH staffs are famil...
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, ma...
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
Outlet ManagerRestaurant ManagerSous ChefExecutive ChefTeppanyaki ChefLine CookCook IIFood Service DirectorJOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to...
As a IRD/IVR -Order Taker, you would be responsible for answering all telephones, dispatches via 2-way communication system and generates computerized reports to ensure department compliance with serv...
Workfront AdministratorContract Data ManagerChef De Partie ? Bakery Job Location : Dubai Requirements: ? Education: With relevant Degree/Diploma or (Equivalent) ? Experience: With minimum 2 years of UAE experience in a similar role ? Candida...
UAEexperienceHead Chef Job Location : Abu Dhabi Requirements: ? Education: With relevant Degree/Diploma or (Equivalent) ? Experience: With minimum 1-2 years of UAE or abroad experience is a must ? Candidate?s A...
UAEorabroadexperienceStart Your Journey With Us From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original hous...
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety o...
Porotta Maker Job Location : Fahaheel Requirements: ?Must be in Kuwait ?Immediately Joining ?Need Experience...
ChefCookingpreparinghighqualitydishesDCDP Bakery Job Location : UAE Requirements : ?Need experience ?Immediate joining...
ChefCookingpreparinghighqualitydishesPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. ...
Description: The Exile is a new place that focuses in delivering a high quality food, coffee & entertainment. We need a highly experienced chef who can manage a kitchen and create a special menu suit...
Our Client Currently hiring a Development Lead for a leading financial institution based in Abu Dhabi. Your responsibilities will include
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What ...
Outlet ManagerRestaurant ManagerExecutive ChefSous ChefTeppanyaki ChefFood Service DirectorFood Service ManagerCook IIAn Assistant Food and Beverage Director supervises the managers of the specific food and beverage service areas to ensure the highest quality standards are met. Additionally, you will oversee the food...
Outlet ManagerAssistant Food DirectorExecutive ChefConcessions SupervisorSous ChefFood Service DirectorFood Service ManagerTeppanyaki ChefKey Accountabilities -
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangeme...
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and man...
Guided by the vision, brand and founders the Head Chef is responsible for all aspects of development and˙production of products, including the creation, decoration, and presentation of chocolates, pas...
Korean Chef Job Location : Abu Dhabi Requirements : ?Education: With relevant Degree/Diploma or (Equivalent) ?Experience: With previous relevant experience in the same role ?Candidate?s Availabilit...
ChefCookingpreparinghighqualitydishesButchery Chef de Partie Job Location : Dubai Requirements: ?Education: With relevant Degree/Diploma or (Equivalent) ?Experience: With minimum 5 years of experience in the same capacity ?Candidate?s...
internationalexperienceCommis Chef Pastry Job Location : Dubai Salary Range : Unspecified Requirements: ?Education: With relevant Degree/Diploma or (Equivalent) ?Experience : With minimum 2 years of experience in the sa...
CommisBasicknowledgeofallsectionAbilitytoproducegoodqualitybasicfoodPrimary Responsibilities: ? ú˙˙˙˙˙˙˙˙˙Sales Cycle Management: Actively involved in achieving set targets related to sales and margins, white space target, cost of sales. ú˙˙˙˙˙...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. ...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. ...
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks w...
Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and l...
Commi I The Commi I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service andHoteloperational standards. You wi...
ConseillerFinancial Processing AssociateBods ConsultantPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Pre...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Pre...
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and o...
Every single member of our organization adds a great value. Emaar is not a collection of talented individuals, but a team of great pooled talent. - Mohamed Alabbar ABOUT THE COMPANY ...
Every single member of our organization adds a great value. Emaar is not a collection of talented individuals, but a team of great pooled talent. - Mohamed Alabbar ABOUT THE COMPANY ...
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What wil...
Chartered AccountantVeterinary DoctorChartered AccountantsA Food & Beverage Manager with Hilton Worldwide oversees the strategy, management, operations and team development of the Food & Beverage department to maxmise profitability and quality. What will...
Outlet ManagerRestaurant ManagerExecutive ChefSous ChefRestaurant Assistant ManagerCook IIGeneral ManagerBanquet ServerSummary You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and o...
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