| Job Location | Bahrain , Riyadh |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Retailing |
| Functional Area | Not Mentioned |
JOB DESCRIPTIONPOSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage. Key Responsbilities - To abide by the food standards in the Kitchen. - To organize the daily preparation of his/her section. - To plan and organize the daily routine of the menu requirements of the day. - To conduct training for junior staff. - Supervising and assisting with the preparation of raw materials. - Finishing and presenting dishes for service. - Determining the freshness of products used and makes storing properly according to established standards. - Preparing special dishes as requested. - To maintain food cost within the budget by controlling waste without compromising standards. - Performs any other duties, which may be allocated from time to time. - Make sure to keep his/her station clean at all time and especially before leaving at the end of the shift. Health, Safety and Security - Maintain the required standard of operational hygiene according to cleaning rotas at all times. - Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same. - Familiarize with emergency exits and evacuation procedures. Financial Management - Under the assistance of the Restaurant manager work to achieve the budget by monitoringandcontrollingthe departmentaloperations,considering restaurant and expenditure. - On an ongoing basis, control and analyze departmental costs to ensure performance against budgetimplementingcorrectivemeasureswhere necessary to produce positive business results. General - Comply with the companys corporate code of conduct. - Familiarize yourself with the company values and model desired behaviors. - Perform tasks as directed by the Management in pursuit of the achievement of business goals.
Keyskills :
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