| Job Location | Qatar - Qatar |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job DescriptionRole Purpose:To consistently deliver the highest possible level of food & beverage quality and presentation. Working within all Health & Safety and Food Hygiene procedures to ensure safety of all products served to our guests.Role Details ? Key Responsibilities and Accountabilities:? Have a full understanding of menu items and prepare the menu items using the recipes? To identify issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise.? To understand and maintain the safe practices of food handling and HACCP regulations? Complete understanding of skills required to produce menu items? To keep all operating equipment and kitchen equipment clean and in good condition? To have clear knowledge of cinema timings and ensure that areas are cleaned down and MEP is sufficient for the next service timing.? Ensure the proper storage and rotation of goods received following FIFO.? Making sure that all ingredients are prepped in accordance with the recipe and plated using the correct utensils and equipment as per the standards set.? Take an interest and involvement in the quality checking and knowledge of ingredients.? Perform any professional duties requested by the Sous Chef or Executive Chef.? Liaising with food production colleagues and senior chefs in chargeDefinition of Success? NPS Scores? Smooth kitchen operationsOther Context (if applicable):? Flexibility in working hours and days
Keyskills :
Culinary
© 2023 HireeJobsGulf All Rights Reserved
