| Job Location | Qatar - Qatar |
| Education | Secondary School, Any Graduation, Diploma(Other). |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Job Description for CDP Pastry ChefPosition Title: CDP Pastry chefReports To: Executive Pastry Chef Position Summary: Assistant Pastry Chef assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development. Responsible for the production and presentation of pastries and other baked goods. Reports to the Executive Pastry Chef. Contributes to the development of processes and procedures Duties and Responsibilities:? Prepare Baked Goods? Fill and Decorate Pastries and Desserts? Present Ideas? Assist Head Chef in pastry preparation, production and presentation activities.? Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions.? Prepare market list according to daily food orders.? Ensure stock rotation to minimize wastages.? Update production schedules, recipe cards, and plating guides.? Adhere to sanitation, cleanliness, health and safety regulations.? Ensure kitchen equipment and supplies are maintained clean and sanitized. Prerequisites:? Good knowledge of different types of pastry, dessert, cake decorating.? Able to execute the highest stranded and instruction from Executive Pastry chef? Posse?s professional disposition with good communication and interpersonal skills.? Ability to work a variety of shifts including weekends, days, afternoons and evenings.? Positive attitude and Good communication skills.? Be able to communicate in English.? Have a valid Passport.Education:High school at minimum; certificate, associate's degree and apprenticeship programs certificate.Minimum of 2 years of experience in pastry cooking or in a production kitchen.
Keyskills :
Chef Chef De Partie
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