| Job Location | Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Sous Chef (European National)TASKS, DUTIES AND RESPONSIBILITIESSupervises breakfast, lunch and dinner serviceand ensures the correct sequences of service.Makes sure that all kitchen staff adheres toall hygiene rules for Food processing and storage.Controls portion size and presentation, beforethe dishes are handed over to the pass.Conducts daily briefing with RestaurantManagers, concentrating on reservation, functions, specials and menu itemsincluding their times of preparation and ingredients.Monitors Food storage rooms on order andhygiene as all conditions of stored food in order to avoid spoilage and expiredates.Carries out any other duty assigned by thedepartment.Helps out in other sections when needed.Works closely with Chefs to ensure correctpreparation and delivery times are kept and food quality is maintained.REQUIREMENTSEuropean NationalMinimum of 5 years of experience in a similarposition in the hospitality industry.Natural attitude towards providing excellentquality service.Good commandof English language.Able to work under pressure, in a fast paced, dynamic and challengingwork environment.Salary ? Negotiable+ Housing + Meals + Transportation
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