| Job Location | Qatar |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Sous ChefJob Location : QatarJob Details :•Diploma or degree in Culinary Arts or equivalent experience.•Minimum 3-5 years in a professional kitchen, including at least 1-2 years in a supervisory role.•Strong knowledge of cooking methods, ingredients, and kitchen equipment.•Proven ability to train, supervise, and motivate a kitchen team.
Keyskills :
knowledge of cooking methods ingredients and kitchen equipment
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