| Job Location | Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Mainly responsible for leading and managing the restaurants day-to-day operationsPlan and develop the overall restaurant marketing strategyRespond efficiently to customer questions and complaintsTraining and evaluate staff performanceImplement innovative strategies to improve productivity and sales REQUIREMENTS: POSITION: Restaurant ManagerSALARY: up to 10,000 QAR plus 1BHK fully furnished, transportation, meal, annual ticket, depending on qualification and years of experienceHIRING COMPANY: 5-Star HotelLOCATION: Doha, QatarAVAILABILITY: Can join immediatelyEMPLOYMENT TYPE: Permanent/Full-timeCANDIDATE PROFILE:Open to ANY nationalityMale/Female, 40 years old and belowEDUCATION/EXPERIENCE REQUIRED:High School Diploma / GED / Bachelors Degree in Hotel Restaurant Management, Business Administration, or any related certificationAt least 4 years of food and beverage experience in hotel industryProven customer service experience as a managerFamiliarity with restaurant management softwareStrong leadership skills, people skills and ability to lead a teamExcellent written and verbal communication skillsPresentable and well-groomed
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