| Job Location | Qatar |
| Education | Graduate / PostGraduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / AccountManagement |
| Functional Area | Not Mentioned |
Restaurant ManagerJob Location : QatarJob Responsibilities 1 :?Supervises and manages employees.?Maintains service and sanitation standards in the restaurant?Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met?Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibilityJob Responsibilities 2 :?Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods?Ensure cleanliness and sanitation of the restaurant at all times and that all accessories, kitchenware and glassware are always in good conditions.?Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests)?Ensures that employees? grooming and personal hygiene are as per standard.?Interacts with guests and ensure customer satisfaction at all times.?Handle guest complains effectively and ensure guest problems are not repeated.?Ensures all SOPs and sequence of service are strictly followed.?Ensures that daily, weekly and monthly inventories in addition of unexpected spot checks are conducted on time and according to company?s procedures.?Manages and control expenses and daily sales and initiate strategies to increase revenues and decrease expenses.?Manages employees discipline and attendance and take action regarding any rules violation.?Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.?Conduct interviews to recruit restaurant employees.
Keyskills :
Restaurant Manager
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