| Job Location | Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant; Hospitality & Accomodation; Toys & Leisure |
| Functional Area | Not Mentioned |
Purpose of Role:The Pastry Chef is well-versed in culinary arts with a passion for sweet and deliciouscreations. His skill in baking high quality treats should be matched with his ability tomanage his department in accordance with the local health & safety guideline andoperate within the budgeted costingDuties and Responsibilities: Maintain a lean and orderly baking station and adhere to health and safety standards. Prepare a wide variety of goods such as cakes, pastry, cookies, pies, bread, and all pastry items as per the brand menu. Create new and exciting desserts to renew our menus and engage the interest of customers. Ability to work with ingredient limitation such as gluten free, sugar free, dairy free & vegan. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking. Manage the pastry storage Guide and motivate pastry assistants and bakers to work more efficiently. Identify staffing needs and help recruit and train personnel. Maintain a lean and orderly cooking station and adhere to health and safety standards.
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