Operations Manager (Stand Alone Restaurant)

Job Description

Employment: Full Time Able to manage and develop large teams of managers, chefs and support staff to a high standardAble to relate to people in a pleasant and cooperative mannerWorks as part of a team supporting and assisting team members where possibleContributes to the team by performing to a high standard in all tasksReviews, praises and motivates managers and head chefs to achieve more through a Lead by example attitudeConducts performance reviews of all key personal, rewards, promotes and disciplines accordingly within company policyTerminates poor performing employees in consultation with HR and build a high performing teamDefines department recruitment needs and assists in the recruitment of key positions with HRCommunicates effectively, honestly and with integrity to all HDC employeesDevelops individuals to their potential with training coaching and assessmentsConducts manager business reviews to ensure all elements of the business are being controlled and managed effectively these reviews are documented and readily available to the Operations Manager and aboveCoordinates with other departments to ensure operations are running effectively and the office teams are supporting to ensure units achieve no barriers when operatingCommunicates effectively with general manager making recommendations and business proposals without being prompted.Maintains a high level of personal hygiene according to prescribed standards from HDC operationsEnsures all BOH employees wash hands frequently to minimize cross contamination risks and food qualityAdheres to all policies and procedures as prescribed by HDC operations and promotes 100% compliance AccountabilityReviews sales daily and reacts to the business needs to maximize sales potentialDevelops and implements training initiatives to further the brands whilst progressing the career of individuals at all levels.To Manage suppliers to ensure they give us the best price and the best quality available in the marketNever to compromise on product qualityMaintains a posture of Brand Ambassador and always relates positive information to guests, partners and visitors, related to the company.Adheres to all company policies, standards and proceduresActively manages the inventory system within the restaurants ensuring all recipes are correct and followedManages portion controls by coaching & developing chefs to produce correct dish sizes.Monitors Inventory VariancesContinuously review the operations policies and procedures and submit amendment for approval. REQUIREMENTS: Bachelor Degree in Business, Hospitality or relevant field is a mustMinimum of 7 years relevant experience in managerial role within hospitality industry (multi unit/stand alone restaurants)Strong F&B technical, analytical & financial skills;Strong interpersonal, business communication and computer skills (Advanced Excel, Word & PowerPoint).Well-travelled and exposed to the latest F&B tends and concepts;Knowledge of computers enough to fulfill management functions.Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, securitySelf-Starter, team player and highly positive and energetic individual.Ability to listen to and understand information and ideas presented through spoken words and sentences.Ability to identify and understand issues, problems and opportunities; using effective approaches.

Keyskills :

About Company

A fully owned subsidiary of United Development Company (UDC), Hospitality Development Company (HDC) owns and operates a multi brand F&B portfolio consisting of quick service standalone restaurants, coffee shops and high end fine dining establishments in the city of Doha, a mix or franchise and home grown concepts. The Middle East has unique challenges and this is by no means a working holiday assignment, it will require hard work, patience and dedication from business savvy individuals.

Qatar is a beautiful peninsula some 300 miles away from Dubai and with its abundant oil and gas reserves and booming economy, it is has become a fast paced business and lifestyle metropolis, filled with innovative F&B concepts and well-established international hospitality brands. The land is steeped in culture and is a welcoming multinational hub, as it eagerly prepares to host the worlds largest football tournament in 2022.