| Job Location | Qatar |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
Job Title: Operation Manager Key Responsibilities Oversees and manages all food and beverage operations, including staff supervision, menu planning, inventory management, and ensuring customer satisfaction. Hiring and training employees and managing quality assurance programs. Also strategizes process improvements to ensure Strategizes process improvements to ensure everyone completes their tasks on schedule.
Keyskills :
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