Kitchen Head Chef

2.00 to 10.00 Years Qatar 17 Dec, 2020

Job Location	Qatar
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Direct kitchen operations, including food preparation, cooking, and cleanup
Assign tasks; supervise chefs and cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that customers continue to receive their orders in a timely manner
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Plan menus and set prices making adjustments as needed based on the availability of ingredients
Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
Direct monthly inventory
Maintain vendor relationships
Recruit, hire, and train chefs, cooks, and kitchen staff
Maintain kitchen equipment; schedule repairs and additional maintenance as needed

Keyskills :

APPLY NOW

Related Jobs