Jean-Georges Junior Sous Chef

Job Description

In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:?The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It?s the Golden Rule ? the simple idea that if you treat people well, the way you would like to be treated, they will do the same.? This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.Four Seasons Hotel Doha:-?Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler?s haven fashioned to the finest international standards. It is the centrepiece of Doha?s outstanding waterfront landmark, the West Bay business and residential complex. Four Seasons is home to 237 guest rooms overlooking land and sea, nearly a quarter of which are suites. With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st-century conveniences.?Who We Look For: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.Description:Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! Responsibilities:

• Junior Sous Chef must communicate regularly with the Sous Chef an Chef De Cuisine to achieve an excellent rapport throughout the food production.
• Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
• To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
• To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy. To ensure all equipment is in full working order.
• Ensure a superior production of food and an adequate supply of all products prepared on a timely basis.
• Must respond properly in any hotel emergency or safety situation. To have a full working knowledge of halal food, service and preparation.
• To have full knowledge of Four Seasons Food Standards. To be certified in Food Service Sanitation. To assist the Sous Chef and Chef De Cuisine with the planning and implementation of menus and food promotions. Implement and search for new available products in the market.
• Control the Kitchen outlet and ensuring the employees follow standard recipes and methods of preparation, examine goods up on receiving for quality and quantity
• To inform the Sous Chef and Chef De Cuisine immediately of Supplier delivering unacceptable products and ensure personal hygiene, and grooming standards of the kitchen staff is followed.
• To keep up to date with new development techniques and equipment and instruct his staff on how to use it correctly.

Preferred Qualifications and Skills

• Degree Holder, preferably in Culinary.
• 2-4 years of Management experience.
• Strong organizational skills
• Strong analytical, problem-solving and project management skills
• Excellent Communication Skills

Our Offering:-??

• Deeply instilled values-based company culture
• Opportunities to build a successful career with global potential ??
• Unique strong culture - diversity of 50 different nationalities??
• Excellent accommodation facility
• Excellent Training and Development opportunities
• Employee Recognition Programs?
• Complimentary nights at FS Hotels Worldwide
• Paid annual home leave tickets??
• Leadership role benefits

??Work Authorization:-??The Hotel will apply for the work authorization for a successful candidate.?Learn more about employment with Four Seasons:-??You could also learn more about employment with Four Seasons via the following channels:??https://www.facebook.com/FourSeasonsJobs??https://www.linkedin.com/company/four-seasons-hotels-and-resorts??http://jobs.fourseasons.com??https://twitter.com/FourSeasonsJobs

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