| Job Location | Qatar |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements: Proven experience as a Head Chef or Executive Chef in a reputable establishment.Culinary degree or relevant certification preferred.Extensive knowledge of international cuisine and kitchen management.Strong leadership and organizational skills.Excellent palate and creativity in menu development.Ability to work under pressure and in a fast-paced environment.Fluency in English; additional languages are a plus.
Keyskills :
knowledge of international cuisine and kitchen management
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