| Job Location | Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Food Cost ControllerAs a Food cost controller, you are primarily liable for calculating costs of food and beverage items and in charge of the short and long term Responsible for regulating and monitoring total project expenditure, including verifying and checking invoices and claims Doha Qatar.Job Summary: Responsible for monitoring food production supply expenditures and controlling costs by examining theoretical and actual usage to meet the high quality of food preparation demands.
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