| Job Location | Qatar |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk Health & Safety / Environment |
| Functional Area | Not Mentioned |
Follow ups and sending email to another department related in F&B Department.To keep up to date all the documentation related in F&B.Implement and enforce hygiene standards and food safety regulations.Conduct regular inspections of the kitchen, storage, and service areas.Ensure proper sanitation procedures are followed by all F&B staff.Train and educate staff on hygiene practices and safety protocols.Monitor food preparation and presentation to ensure high standards.Maintain comprehensive records of hygiene inspections, audits, and compliance reports.Prepare and submit regular reports to the F&B Manager on hygiene and safety performance.Stay updated with the latest food safety regulations and industry best practices.SkillsExcellent Communication SkillsOrganizational Skills and Attention to DetailsFlexible and AdaptableComputer ProficientKnowledge in HACCP or Food SafetyAdministrative BackgroundF&B background is a must.
Keyskills :
F&B Experience Food Hygiene and Safety
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