| Job Location | Qatar |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Job Position – Executive ChefCompany Name – Al RayyanTo lead and oversee culinary operations at a strategic and operational level.Requirements:• Must be currently based in Qatar• 15+ years proven experience in senior chef roles• Strong background in fine dining / upscale restaurants• Expertise in menu engineering, cost control, and kitchen budgeting• Proven leadership in managing large kitchen teams and multi-outlet operations
Keyskills :
culinary and cooking skills
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