| Job Location | Qatar |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Executive ChefJob Location : QatarJob Details :?Minimum 4 years experience in food service operations as a line cook or sous chef, progressive cooking, and 3 years in a management role.?Bachelors degree or eight (8) years equivalent experience.?Must have good experience & knowledge in American food.
Keyskills :
knowledgeinAmericanfood
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