| Job Location | Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Key tasksThe Executive Chef takes full operational ownership of all outlets, together with the F&B Manager, driving all operational aspects related to the success of the business.Key TasksEnsure that the operation, procedures and processes is managed efficiently according to the hotels standards.Monitor food standards in collaborationLiaise with Engineering to ensure prompt and efficient repair and maintenance.Identify market needs and trends in terms of food for both hotel guests and the local market.Monitor and analyze the menus and product of competitorsEnsure adherence of all team members to hotel policies and procedures regarding duties and responsibilities, attendance, personal grooming and etiquette.Ensure all occupational health safety rules and practices are followed. REQUIREMENTS: SkillsLevel of EducationBachelor / LicenceAreas of studyCookingProfessional experiences3 to 5 yearsLanguages essentialEnglishOptional languagesFrenchEssential and optional requirementsExcel Power Point HACCP
Keyskills :
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making Feel Welcome resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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