| Job Location | Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
daily preparation and keeps upto date with the new products, recipes and preparation techniquesAdheres to all policies and procedures as prescribed by company operationsEnsures that the equipment is maintained properly, that the highest standards of cleanliness are kept and thatsafe food handling is practiced at all times.Assists in managing the daily food preparation and duties assigned by the superiors to meet the standard andthe quality set by the Restaurant.Works closely with the immediate superior to discuss customer demand, seasonal ingredient availability, andspecial events, and may also suggest menu options or new dishes.Inspects areas daily and ensures that standards of cleanliness and order of areas are respectedEnsures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance toSous Chef/Immediate SuperiorEstimates the daily production needs and checking the quality of raw and cooked food products to ensure thatstandards are met.Checks deliveries to make sure that ingredients are fresh, quantities are correct, and that ingredients areproperly stored and accessible to chefs working within the restaurant.Prepares food requisitions for the section and submits to the Sous ChefEnsures that HACCP standards are followed with consistency in the sectionEnsures all products are in date and that accurate labeling is used to identify expirations.Prepares safety and cleanliness guidelines for team members/subordinates and make sure they adhere to strictstandards of professionalism and hygiene.Report work orders to the Sous Chef when deficiencies are noted or when maintenance is required and tofollow up on the work orders in a timely manner.Guides and trains the subordinates on a daily basis to ensure high motivation and economical workingenvironment.Ensures effective communication among the kitchens and with other department
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