| Job Location | Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production; Hospitality & Accomodation |
| Functional Area | Not Mentioned |
Job SummaryA kitchen based role to deliver extraordinary levels of customer service and provide creative solutions to theguests.Job Responsibilities 1- Support the Demi Chef de Partie or Commis I in the daily operation and work- Work according to the menu specifications by the Chef de Partie- Keep work area at all times in hygienic conditions according to the rules set by the hotel- Control food stock and food cost in the section- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the newproducts, recipes and preparation techniques- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
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