Commis

1.00 to 10.00 Years Qatar 15 Mar, 2021

Job Location	Qatar
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Reporting to the Sous Chef/Kitchen Manager, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive service while supporting fellow Colleagues
Maintaining high standards of hygiene
Rotating food, putting away inventory and dealing with deliveries
Measuring ingredients and sizing portions accurately
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Have full knowledge of all menu items and specials
Learning about food safety techniques
Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients
Other duties as assigned

Keyskills :

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