| Job Location | Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Medical Clinic |
| Functional Area | Not Mentioned |
-Assess the patients nutritional needs, develop and implement nutrition programs, evaluate and report the results.-Prepare therapeutic diet menus for patients having diabetic, cardiac, or other conditions.-Supervise preparation of diets in diet kitchen-Prepare food, supply, and equipment orders for therapeutic diet preparation.-Perform nutrition screenings of the patients.-Offer advice on diet-related concerns?
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