| Job Location | Qatar |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
ChefJob Location : QatarJob Details•Knowledge of international cuisines, both hot and cold sections•Knowledge of proper food handling and safety procedures:•Participate in food preparation, cooking, and presentation of meals in accordance with the specified menus.•Regularly monitor and control the inventory of foods and kitchen supplies to avoid waste and ensure on time replenishment of stocks.•Practice and maintain the required level of safety, healthy and hygienic standards in the kitchen.
Keyskills :
Knowledge of proper food handling and safety procedures
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