Responsible for supporting the Company Project Camps Operations and Maintenance Head interfacing with EPC Contractor and sub-contractors? counterparts, such as Camp Bosses and Food Safety & Industrial Hygiene and Safety Specialists to evaluate Camp Operators? performance against Project Contract requirements, Ras Laffan Industrial City and Qatari standards for the operation and maintenance of food related services in the camps and standards for worker welfare.
Support the monitoring of the operation and maintenance of camp?s kitchens and mess halls operated by third parties, both inside and outside of RLIC environment, that will house a circa 50000 EPC Contractor personnel.
Develop reporting on areas of concern, non-compliances with contractual obligations and corrective actions required in Contractor camps, offsite camp locations and site mess halls.
Support, assess and steward the EPC Contractors? reporting, investigation, and resolution of camp HACCP & SHES incidents in coordination with the SHES Department.
Ensure Camp Operators implement and sustain Safety and Quality programs relevant to operations and maintenance activities including adherence to HACCP & industrial hygiene standards.
