| Job Location | Qatar |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Administration / Commercial Operations Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Catering Operations ManagerDescription :•Lead and manage the daily operations of the catering department, ensuring seamless and efficient service delivery.•Coordinate with kitchen and service staff to ensure precise and timely food preparation and presentation.•Negotiate contracts and manage supply chain logistics to ensure timely and efficient delivery of goods and services.Requirements:•Bachelors Degree in Hospitality Management, Business Administration, or a related field preferred.•Minimum of 5-7 Years of experience in Catering Operations Or Event Management, With at least 3 Years In a Supervisory or Managerial Role.•Food safety certification and other relevant industry certifications are advantageous.Location : Qatar
Keyskills :
Good communication skills
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