| Job Location | Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
We?re seeking a friendly, reliable Barista who can operate and maintain a range of coffee machines (automatic and manual), create matcha drinks and smoothies, and prepare light meals such as sandwiches. You?ll join a small, welcoming team and help deliver great coffee and food to our customers.Responsibilities:Operate and maintain both automatic and manual espresso machines, grinders, and related equipment.Brew a variety of coffee drinks (espresso, lungo, cappuccino, latte, macchiato, etc.) and adjust settings for consistency.Prepare high-quality matcha beverages (matcha lattes, iced matcha, etc.) and fresh smoothies.Assemble and customize simple sandwiches and light snacks; ensure prep area is clean and organized.Monitor stock levels, restock supplies, and assist with basic food safety and sanitation.Clean and calibrate machines regularly, report maintenance needs to supervisor.Follow recipes and presentation standards; provide excellent customer service.Keep work area tidy, organized, and compliant with health and safety guidelines.Requirements:Prior barista or cafe experience preferred; ability to work a fast-paced environment.Knowledge of operating and maintaining coffee equipment (automatic and manual).Proficiency in making matcha drinks and smoothies.Basic kitchen/food prep skills; ability to prepare sandwiches.Strong communication, reliability, and teamwork.Positive attitude, punctuality, and a guest-focused mindset.Flexibility to work mornings, afternoons, weekends, and holidays as needed.Food handler?s or equivalent sanitation certification is a plus (or willingness to obtain).SkillsProficient in espresso preparation and coffee brewing techniques, ensuring high-quality beverage production.Excellent customer service skills, capable of creating a friendly and welcoming atmosphere for patrons.Strong communication skills, enabling effective interaction with customers and team members.Ability to work in a fast-paced environment, managing time efficiently during busy shifts.Basic knowledge of food safety and sanitation practices, ensuring compliance with health regulations.Experience with cash handling and point-of-sale systems, ensuring accurate transactions.Team-oriented mindset, willing to collaborate and support colleagues in delivering exceptional service.
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