Assistant Restaurant Manager

1.00 to 10.00 Years Qatar 10 Jun, 2021

Job Location	Qatar
Education	Certification / diploma
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant; Food & Beverage Production; Hospitality & Accomodation
Functional Area	Not Mentioned

Researching new wholesale food suppliers and negotiating prices
Calculating future needs in kitchenware and equipment and placing orders, as needed
Managing and storing vendors? contracts and invoices
Overseeing restaurant staff performance, ensuring quality dining
Opening and closing the restaurant.
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers questions and grievances in a professional manner.
Conducting payroll activities in an accurate, timely manner.
Ensuring that the restaurant adheres to pertinent health and safety regulations.
Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
Recording all income and expenses and ensuring that cash registers are balanced.

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