Head Chef

Job Description

Candidate Profile Strong experience in kitchen management and food production for outlets English is a must. Proven ability to develop and implement menus and standard kitchen production procedures Strong working knowledge of food safety, operational procedures, and recipe standardization Responsibilities Directs kitchen production, including food preparation, kitchen crewing and cleanup Maintains kitchen organization, staff ability, and training opportunities Maintains control of the outlets kitchens and production kitchen to ensure that all tasks are carried out efficiently and effectively Provides guidance to kitchen staff members, including, but not limited, to line cooking, food preparation, and presentation Hires, trains and evaluate new kitchen employees to restaurant standards Has excellent knowledge of menu creation and implementation whilst maintaining quality and controlling costs Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met Ensures highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis Has knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation Is fully aware of all menu items, their recipes, methods of production, preparation and presentation standards Follows good preservation standards for the proper handling of all food products at the right temperature Checks periodically expiry dates and proper storage of food items in the section Responsible for training and mentoring all the kitchen staff Responsible for the kitchen equipment and utensils, and maintenance of all kitchen areas Follow up for all the maintenance issues related to the kitchen and outlets BOH areas Estimating and managing daily production needs and checking the quality of the food products Ordering and receiving food from the supplier/warehouse and checking their labels/quality/quantity Following up with the team and ensure they are following the right use record for preparation of food Daily feedback collection and reporting of issues as they arise Ensuring that the preparation and presentation of food are of the highest quality at all times Maintaining and updating supplier information such as qualifications, delivery times, product ranges, etc. Observation for the inventory of outlets at the end of each month Creating a positive environment in kitchen branches Following up the hygiene of the kitchen team in each branch Plans new menu items for all food outlets and prepare the cost, recipes and SOPs before executing. Develops an effective strategy to minimize the food waste Hold kitchen team meetings to communicate kitchen, production and menu related issues and announcements Develops standard recipes and techniques for food preparation Keeping track of costs, adjusting recipe and following SOPSs for entire restaurant menu Carries kitchen inspections and spot checks on frequent basis Carries out any other duties as required by the Management

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About Company

Alshaya Group is a family-owned enterprise, first established in Kuwait in 1890. With a consistent record of growth and innovation, Alshaya Group is one of the world’s leading brand franchise operators, offering an unparalleled choice of well-loved international brands to customers