| Job Location | Eastern Province , Saudi Arabia |
| Education | Diploma |
| Salary | Not Mentioned |
| Industry | Hotels /Hospitality /Restaurant |
| Functional Area | Not Mentioned |
SummaryTo manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets, and banquets with clean operating equipment, based on expected business levels. QualificationsIdeally with a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management. Minimum 2 years of work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.
Keyskills :
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
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