| Job Location | Dubai, UAE |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Restaurant Manager |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesOversee daily restaurant operations to ensure smooth service, quality, and efficiencyLead, train, and manage front-of-house and back-of-house teamsMaintain high standards of hospitality and customer experienceManage budgeting, cost control, and revenue optimizationEnsure compliance with UAE food safety and hygiene regulationsHandle customer feedback and resolve issues professionally and promptlyDevelop and implement strategies to increase customer retention and footfallStrong awareness of how social media platforms (Instagram, TikTok, etc.) influence restaurant visibility and customer trafficWorks closely with marketing teams or agencies to support promotions, influencer collaborations, and campaignsKeeps updated with current F&B trends, customer behavior, and modern restaurant marketing strategiesContributes ideas to attract new customers and improve brand positioning in the marketUnderstands how digital presence impacts customer decisions and restaurant reputationUses business insight and operational feedback to support marketing direction and improve customer experience and sales performanceDesired Candidate ProfileArab nationality (mandatory)Minimum 8 years of experience managing restaurants in the UAEProven background in Lebanese or Arabic cuisine restaurantsStrong knowledge of UAE F&B market, customer preferences, and compliance standardsHands-on leadership experience in full restaurant operationsStrong leadership and communication skillsHighly customer-focused with a passion for hospitality excellenceTrend-aware and digitally savvy with a modern approach to restaurant managementAble to work under pressure in a fast-paced environmentStrong problem-solving and decision-making abilities
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